How to make soybean and peanut pork trotter soup

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you the recipe of soybean and peanut pork trotter soup.

1.1 Use tweezers to remove the hair from the pig's feet and wash them clean

2.2 Soak peanuts and soybeans for 6-8 hours in advance

3. Chop the pig's feet into pieces, blanch them and wash them

4. Put pig's feet, peanuts, soybeans, green onions, ginger and enough water into the soup pot, boil over high heat and skim off the foam

5. Add cooking wine, turn to low heat and simmer for about 2 hours, and finally season with salt

Maybe you have eaten soybean and peanut pork trotter soup before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.