How to make roasted chicken thighs with red wine and orange juice and rosemary

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to make roasted chicken thighs with red wine, orange juice and rosemary.

1. Wash the chicken legs, remove the skin and fat, remove the bones, and chop the meat with the back of a knife or a meat mincer.

2.1 Put the chicken thighs in a bowl, add appropriate amount of olive oil, salt, black pepper, rosemary, a little sugar, 20 grams of onion shreds, mix well, and marinate for 30 minutes

3.2 Peel and clean the onion and cut into strips

4.12 Wash and peel the potatoes and cut them into small squares

5.21 Put the potato slices in a bowl, add a little olive oil, salt and black pepper, mix well and marinate for 10 minutes

6. Put the marinated chicken thighs on the grill and put them in the middle layer of the oven preheated to 200 degrees. Use a baking tray covered with tin foil to soak the bottom layer with oil.

7. Pour a proper amount of olive oil into the frying pan, add the potato slices after the oil temperature is slightly high, and fry over low heat until one side is golden brown.

8. Turn over and fry the other side. You can also add the remaining onion shreds and stir-fry, adding a little salt to make the onion shreds taste good. When the potato slices are fried until both sides are golden brown and the onion shreds are slightly soft, set aside.

9. Pour appropriate amount of red wine and orange juice into a bowl and stir

10. Pour a little olive oil into the frying pan, add red wine and orange juice when the oil temperature is slightly high, stir well, boil until the soup is slightly reduced, skim off the foam, and cook until the soup is thickened.

11. Take out the roasted chicken thighs and cut them into pieces

12. Place potato slices, washed bitter melon, diced apples, spread onion shreds on the plate, place the meat on the onion shreds, and drizzle with appropriate amount of red wine and orange juice.

Today I’m going to introduce to you the red wine, orange juice and rosemary roasted chicken thighs that I’ve treasured for many years. I hope it will be welcomed and liked by you. If you’re interested, please follow my method to try it.