How to make BBA bagels

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make BBA bagels, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1.12 Prepare the sponge starter on the first day: Mix all the ingredients in a large bowl and stir until the batter becomes homogeneous.

2.21 Cover with plastic wrap and leave at room temperature (about 20 degrees) for two hours.

8. Divide the dough into four equal portions (I divided the dough into 92g each). Roll into a ball as usual. Press down in the middle of the dough with your finger and use both hands to slowly enlarge the hole. The hole should be as big as possible so that the dough is elastic and has room to expand after fermentation. If the hole is too small, the finished product may not have a hole at all (this is the tragedy that happened when I made bagels for the first time!!). Let rise at room temperature for 15 minutes.

9. The degree of proofing can be determined based on the floating test: after the dough is placed in room temperature water, it floats within 10 seconds. If not, wipe the moisture off the dough, continue to cover it with plastic wrap, and let it rise to the appropriate degree.

11. Place the dough on a baking tray lined with baking paper and sprinkle with various oil crops. After putting it in the oven at 260 degrees for 5 minutes, turn it over 180 degrees, lower the oven temperature to 230 degrees and continue baking for 5 minutes. Remove from oven and place on a rack to cool.

12. Bagels are different from some breads that must be cooled before eating. They can be eaten while hot out of the oven...Spread them with peanut butter and cream cheese as a snack, or pair them with smoked salmon, cheese avocado, and some coffee and fruit for a balanced light meal.

You can’t miss the recipe for today’s BBA bagel, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.