How to make crispy spinach pancakes

The working class cannot enjoy delicious meals every day. They are born foodies, but cannot taste delicious food and feel the powerlessness brought by reality. The ingredients required for this dish, Crispy Spinach Pancakes, are simple and easy to make. It is absolutely affordable and delicious, allowing you to enjoy the delicious taste of a feast at home.

1. Wash the spinach and drain the water. While draining the spinach, add salt, cooking wine, pepper, onion, ginger and garlic to marinate the meat filling;

2. Chop the spinach as finely as possible;

3. Add eggs and minced meat and mix well

4. Mix the picture

5. Add flour and knead into dough

6. Place on the panel and roll into a pancake of uniform thickness, about two-thirds the thickness of a dime.

7. Use the mold to carve out the desired shape

8. If the edges are uneven, you can use scissors to trim them.

9. Cover the baking tray with silicone paper and place the carved

10. If you like it more crispy, you can brush oil on the silicone paper and the dough. I use olive oil to make it less greasy for breakfast.

11. Adjust the oven to 235℃ and bake in the middle layer for 10 minutes.

12. Take out the back and brush with oil and bake for another 10-15 minutes

13. Remove from the pan and place on a plate. This is painted with oil. I don't know why it is not easy to color.

14. This is not painted with oil, and the color looks good

If we want to have a healthy and strong body, we must first pay attention to our diet. The method of making crispy spinach pancakes is very simple and you can make it whenever you want to eat it.