How to cook spicy beef

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make pepper beef

1. Cut the beef tenderloin into shreds (cut beef and mutton horizontally, and pork vertically), then coat it with starch: add a little tenderizer or baking soda, light soy sauce, chicken essence, rice wine and salt and mix well. Add a little water and continue the previous steps. The purpose is to use salt to allow the meat to absorb the water. When the meat starts to become sticky, add a little starch. Here, you can choose to add dry corn starch or water corn starch depending on how much water was added previously. Finally, add a little vegetable oil to seal and marinate for 40 minutes. (Corn starch is used for starching, and cornstarch is used for thickening. Please pay attention to this.)

2. Boil the peppercorns in boiling water for 10 minutes and then remove them.

3. Crush with the back of a knife

4. Chop the green onions

5. Chop the dried red pepper into fine pieces and cut the pepper into strips for later use

6. Add 2 tablespoons of olive oil or vegetable oil to the frying pan

7. Heat the pan with cold oil and add the marinated beef shreds

8. Stir-fry until the color changes

9. Add peppercorns

10. Add dried red chili powder

11. Stir-fry for 1 minute, add soy sauce, salt and chicken essence and serve.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s pepper and sesame beef.