How to make banana yam rolls

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make banana yam rolls.

1.12 Prepare the necessary raw materials.

2.21 Peel the banana and cut it into small pieces. Pour it into the blender together with the milk.

3.12 Mix the bananas into milk paste.

4.21 Pour the milk paste and eggs together.

5. Add a little white sugar and stir evenly with chopsticks to mix the eggs and banana paste evenly; (because bananas are sweet, add white sugar as needed).

6. Add the flour to the banana paste little by little (stir slowly and evenly with chopsticks while adding. Do not add too much at one time and do not stir too fast, otherwise the flour will form lumps and cannot be stirred).

7. Stir until the batter can be caught on chopsticks and does not drip quickly.

8. Wash the yam and steam it in a steamer until soft.

9. Peel the yam, put it in a plastic bag and mash it with a rolling pin.

10.Mold the yam paste into square strips.

11. Brush a little corn oil on the pan. When the oil is hot, scoop a spoonful of batter and spread it on the pan in a circular motion.

12. Fry until both sides are golden brown.

13. Place the yam strips on one end of the banana cake.

14. Then roll it to the other end and cut it into pieces about two centimeters long with a knife.

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor introduces banana yam rolls to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.