How to make delicious mung bean powder

Mung bean powder is a common food in our lives. We can drink it directly by mixing it with water, or we can use it to make mung bean cakes and mung bean egg pancakes, etc. Therefore, when it comes to the way to consume mung bean powder, we should choose to make it according to our own taste. Eating mung bean powder on a regular basis can clear away heat and reduce summer heat, and it also helps gastrointestinal digestion, so you can eat some in the summer.

How to eat mung bean powder

Mung Bean Cake

1. Making mung bean cake with mung bean flour is one of its common ways to eat it. When making it, you can prepare an appropriate amount of mung bean flour, an appropriate amount of flour, an appropriate amount of glutinous rice flour, powdered sugar and rapeseed oil, and finally prepare a small amount of lard.

2. Add cold boiled water to mung bean powder, flour, powdered sugar, lard and other ingredients to make wet powder to make the top powder. Then put mung bean powder, glutinous rice flour, white sugar powder and vegetable oil together, add cold boiled water to mix the wet powder to make the base powder. Then pour the base powder and top powder into the mold according to the proportion, press hard into the steamer and steam until cooked.

Mung Bean Egg Pancake

1. Making mung bean flour pancakes is also one of its common ways to eat it. You can put an appropriate amount of milk in the mung bean flour, then put in two eggs, followed by a small amount of white sugar, and then add water to make them into a uniform paste.

2. Heat oil in a frying pan, then put an appropriate amount of mung bean batter into the pan and fry until both sides are golden brown. Take it out and roll up vegetables such as shredded green onion and carrots in it. Spread an appropriate amount of sweet bean sauce on it and eat it directly. It is fragrant and delicious.

Mung Bean Meatballs

Making meatballs with mung bean powder is also one of its common ways to eat it. When making it, you can add green onions, softened powder, bean skin, coriander and other ingredients to the mung bean powder and mix well. Then add salt, oil and five-spice powder to season. Finally, make it into meatballs, fry them in a pan, and then take them out and drain the oil before eating.