How to cook celery and pig ears

Office workers usually cannot be too particular about lunch, after all, the conditions in the company are limited, so they usually eat in the cafeteria or go out to restaurants. In this case, they must pay attention to dinner, otherwise the body's nutrition may not keep up. Stir-fried pig ears with celery is simple to prepare and very nutritious, it is worth recommending.

1. Ingredients: celery, pig ears (chopped from supermarket), red pepper, garlic

2. Wash, cut celery into sections, remove the seeds from the red pepper and cut into strips, peel the garlic and smash it

3. Blanch the pig ears

4. Take out the pig ears and drain the water

5. Heat the pan, add oil, sauté garlic, and fry celery for a few seconds.

6. Add pig ears and stir-fry for a while

7. Add red pepper and fry until the pepper is cooked.

8. Add salt and soy sauce, stir fry for a few times, and serve.

9. Finished product

We can be in good mood only after eating well. The recipe of stir-fried celery and pig ears is very simple. Those who want to cook by themselves but don’t know where to start might as well learn more.