Simple boiled fish recipe

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the simple method of boiled fish.

1.1 Slice the other side of the fish in the same way.

2.2 Remove the gills and internal organs of the carp and clean it. Cut the fish from the head to the fish bones, and cut the fish meat from the tail to the head along the fish bones.

3. Cut the fish into 2-3 mm fillets

4. Mix the fish fillet with the marinated fish in the boiled fish sauce and wait for 20 minutes

5. Prepare 300g of cabbage heart, cut it into small pieces, and put it into a container after it is cooked in the pot.

6. Bring 700g of water to a boil, add fish stew seasoning, put in the marinated fish fillets, stew for 5 minutes, then serve and place on the prepared cabbage hearts. Sprinkle peppercorns, onion, ginger, garlic and chili powder on top. Bring a little oil to a boil and pour over the onion, ginger, garlic and chili peppers. Finish.

Today, I will introduce you to this simple and nutritious boiled fish. The editor also hopes that housewives can cook with a happy mood, so that their families can eat healthily and happily!