How to make banana balls

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you how to make banana balls.

1. Knead flour, water and sugar into a smooth dough. Then let the dough rest for 30 minutes. The amount of sugar is quite random, if you like sweet, just add more.

2. You can cut the banana while the dough is rising.

3. After the dough has rested, make it like dumplings. First roll out the dough and then put a small piece of banana in it and wrap it up.

4. Put the wrapped meatballs into a pan and fry them. In fact, frying is more convenient, but frying is healthier than frying.

5. The banana inside the freshly fried meatballs seems to be about to flow out. When you take a bite, you can smell the fragrance of banana and the smooth touch of banana.

The banana dumplings that I introduce today are delicious and you can’t miss them. Try making them now and satisfy your taste buds.