How to make fried pork ribs with pumpkin and black bean sauce

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make fried pork ribs with pumpkin and black beans with the editor.

1. Prepare all the ingredients.

2. Wash the pumpkin and cut it into small pieces.

3. Wash the ribs and cut them into small pieces.

4. Peel and mince the garlic, rinse the fermented black beans with water and chop them.

5. Drain the ribs and place them in a bowl, add all the marinade ingredients, mix well, and marinate for 10 minutes.

6. Wash the pot, add oil, and when the oil is 60% hot, add chopped garlic, stir-fry over medium heat until fragrant, and add chopped fermented black beans.

7. Sauté over medium heat until fragrant, then add the pork ribs.

8. When the ribs change color, cover the pot and simmer over high heat for about 2 minutes.

9. Pour in the pumpkin.

10. Stir fry quickly and continuously.

11. Add 1 teaspoon of sugar

12. Stir-fry evenly and add oyster sauce.

13. Pour in a little water and cover the pot.

14. Cook over medium heat until the sauce thickens.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this pumpkin and black bean fried pork ribs by yourself