How to cook beef with osmanthus fruit flavor

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you cook more smoothly, I will first introduce the method of cooking Osmanthus Fruit Flavored Beef.

1. Wash the beef with clean water and soak the blood

2.121 Put the whole piece of beef into clean water, turn on the fire and heat it. After boiling, skim off the foam

3.212 Fill the pot with water, add onion, ginger, bay leaves, pepper, star anise and cooking wine

4. During the stewing period, do not cover the lid to allow the wine and heat to evaporate with the fishy smell. After stewing for 30 minutes, remove from the pot and drain for later use.

5. Wash and dry the pot, heat it, add a little oil, and put in scallions and ginger slices.

6.12 Add the beef shank that has been boiled in water

7.21 There is too much jam at home, which is easier to use up by stewing meat. There is also a bottle of osmanthus wine, which is used in cooking.

8. Pour the osmanthus wine into the beef pot

9. Add dark soy sauce and light soy sauce

10. Add 3 tablespoons of jam. Jam is sweet, so you don’t need to add rock sugar.

11. Mix the spices in the spice bag and put them into the seasoning bag

12. Put the seasoning bag into the pot

13. Fill the pot with hot water until it is just enough to cover the beef.

14. Cover the pot and simmer for about 2 hours.

15. After 2 hours, add salt to taste, cover with lid and simmer for 1 hour

16. When the beef is soft, cook over high heat until the sauce thickens. Remove from the heat, let cool, and then slice and serve.

After watching the Osmanthus Fruit-flavored Beef introduced to you today, I think you may have learned how to make it. The editor would like to remind you that you must prepare the ingredients as required so that you can make better dishes.