How to stir-fry river clams

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce you to the method of stir-frying river clams.

1. Clean the clams.

2.12 Put the washed clams into the pressure cooker, add cooking wine, ginger slices and water, and cook over high heat until the water boils. Then change to medium heat and cook for 10 minutes.

3.21 Remove from the heat and let cool.

4. Cut the green and red peppers, ginger and garlic into strips and slices respectively and set aside.

5. Slice the cooled clams.

6. Heat the oil in a pan and add the green and red peppers, ginger and garlic cloves and stir-fry until fragrant.

7. Pour in the clams and add cooking wine and stir-fry.

8. Add salt and chicken essence to season and stir-fry evenly.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this fried river clams yourself