How to make fried shrimp with green beans and corn

A healthy diet can make us healthier and stay away from various diseases. In order to say goodbye to edema, let's learn how to make fried green beans, corn and shrimp. The method of fried green beans, corn and shrimp is very simple. Soak the ingredients in water for half an hour, add red dates, red rice, etc. and boil the water. Remember that the ingredients must be fresh, otherwise it will affect the taste.

1. Prepare the ingredients.

2. Peel the shrimps, add cornstarch and cooking wine and marinate for ten minutes.

3. Pour clean water into the pot and bring to a boil. Blanch the shrimps for half a minute and remove from the pot.

4. Add green beans and corn and blanch until cooked.

5. Put a little oil in the pan and stir-fry green beans, corn and shrimps.

6. Add a little salt and chicken essence to season.

7. Remove from the pan and serve on a plate. Use carrots and cucumbers to decorate the edges. The delicious green beans, corn and shrimp stir-fry is ready.

In order to make the taste better, restaurants usually add a lot of seasonings, which can easily affect health. The method of stir-fried green beans, corn and shrimps uses less seasoning and is good for health.