How to make yam and pork ribs soup

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow the editor to learn how to make yam and pork ribs soup.

1. All main ingredients and side ingredients.

2.1 Boil another half pot of water. When the water is warm, add the ribs, ginger slices, and cooking wine. Bring to a boil over high heat and simmer over medium-low heat for 1 hour.

4.2 Rinse the ribs: Boil half a pot of water. When the water is warm, add a slice of ginger and the ribs. When the water is slightly boiling, take out the ribs, rinse with cold water and set aside.

5. Add salt, carrot and yam cubes, and cook for another half an hour until the carrots and yam are soft.

6. Add broccoli cubes, cook for 5 minutes, and add chicken stock to season.

7. Serve immediately.

After reading my introduction, I believe you have a certain grasp of the recipe of yam and pork ribs soup. So, start practicing yourself quickly, theory needs to be verified by practice.