How to cook honey-glazed pork belly on sizzling plate

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make this dish: Sizzling Pork with Honey Sauce.

1. Wash the pork belly

2. Marinate with minced garlic, fermented bean curd, fermented bean curd juice, cooking wine, oyster sauce and sugar for 30 minutes

3. Wash onions and green and red peppers and cut them into strips

4. Heat the iron plate, add a little oil, and fry the marinated pork belly.

5. Serve the fried meat

6. Put onions, green and red peppers on the iron plate

7. Cover the pork belly with the pork belly

8. Pour the marinated meat sauce into the wok, add a little water and bring to a boil, then pour it over the pork belly.

After reading the editor’s detailed analysis of the grilled pork belly with honey, I believe you have a pretty good understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.