Salmon bone chives recipe

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to cook salmon bones and chives.

1. First, cut the salmon bones into sections and marinate with a little salt and thirteen spices for about twenty minutes.

2.12 Coat with some flour before frying.

3.21 Heat the pan, pour in olive oil and put in the salmon bones.

4. Fry one side until golden brown, then turn over and fry the other side.

5. Add shredded ginger and stir the salmon bones, then set aside.

6. Pour the chopped chives into the pan and stir-fry over high heat.

7. Add a little salt and sprinkle a little water during the process to prevent the pan from drying out.

8. Add the fried salmon bones.

9. Stir-fry evenly and serve.

Today’s introduction ends here. I wonder if you have learned the method of cooking salmon bones and chives? So as long as you follow the editor's steps, you will definitely succeed. Come on!