Cumin Chicken Kebabs

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce to you a recipe for cumin chicken skewers. You can try to make it yourself after reading this.

1.1 Cut the chicken into 2 cm thick pieces, preferably the same size as the vegetable slices, add a small spoonful of cooking wine, a little salt, pepper, MSG, cumin powder, three drops of white wine, and marinate for 20 minutes.

2.2 Cut various vegetables into appropriate small pieces, marinate a little garlic with salt, MSG, pepper, chili powder, cumin powder, cumin granules

3. Use bamboo sticks to string the vegetables and chicken together. It is best to put the chicken and cucumber together, because cucumber has a lot of water, the chicken will not feel dry when frying, and the fragrance of cucumber is easily absorbed by the chicken.

4. Fry the vegetables when the oil is 50% hot. Because the vegetables contain a lot of water, some oil will splash during frying. Remember not to use a big fire. Then cover the pot and turn the pot frequently. It is best to fry all four sides until cooked through! When frying, gradually add some natural particles. If you like spicy food, you can continue to add chili powder.

After reading the editor’s introduction, you should be very interested in this cumin chicken skewers! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!