Lean tenderloin sauce recipe

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. Well, here I will show you how to make the dish of whole lean tenderloin sauce.

1. Dice the tenderloin, carrot and cucumber and set aside.

2. Add oil to a medium-high heat pan and add the tenderloin. Stir-fry quickly to avoid sticking to the bottom.

3. When the tenderloin turns completely white, add carrot and cucumber and stir-fry evenly.

4. Add water to the pot until it covers the tenderloin, pour in vinegar, bean paste, soy sauce and sugar, bring to a boil over high heat, and simmer over low heat until thick.

5. Add a small amount of cold water to corn starch and mix well.

6. Thicken, turn off the heat and wait to cool.

7. Take a clean sealed glass jar, soak it in hot water and drain it.

8. Put the cooled tenderloin sauce into the bottle, add a few drops of soju, and seal the can. Eat as you like. Adding some soju can extend the shelf life.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make some lean tenderloin sauce.