How to make custard strawberry jam shortbread

Custard strawberry jam shortbread is a home-cooked dish that is very lifelike. You don’t need to prepare seasonings deliberately to make this dish. Just the basic salt, MSG, soy sauce and vinegar at home can make a delicate dish. The soup of this dish looks even more delicious and makes people drool.

1. Weigh all materials.

2. Add sugar to the softened butter and beat with a whisk until fluffy. Child labor was used.

3. Add the egg liquid and continue beating, then pour in the mixed sifted low flour and milk powder, mix well, and shape into dough with your hands.

4. Find something for child laborers to do, weighing 15 grams each. You can just take a dose of about the same size based on your feeling.

5. Roll the dough into a ball, then place it on a baking tray lined with greaseproof paper. Use your thumb to press out a depression and squeeze strawberry jam in the middle of the depression.

6. The biscuit filling is very fragrant, and it is very tempting even when squeezed with jam before baking.

7. Preheat the oven to 180 degrees and bake for about 15 minutes.

8. If you can’t finish the food, put it in a biscuit box and eat it slowly.

People with poor stomachs must pay attention to their daily diet and avoid eating out often. The recipe for egg, milk, strawberry jam shortbread is simple and it is convenient to make it yourself.