Tomato Cucumber Cream Egg Recipe

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce to you a recipe for tomato, cucumber and cream eggs. You can try to make it yourself after reading this.

1. Dice the ham and cucumber and marinate them with salt to remove moisture.

2. Beat the eggs and add fresh cream (you can also use milk), but Jingzhi Food recommends using cream, which will be more fragrant. It turned out to be true.

3. Heat a pan and melt the butter

4. Add the ham and fry until fragrant

5. Pour in the egg liquid and stir fry until the egg liquid is scrambled into egg pieces

6. Add diced cucumber

7. If there is dried vanilla, pour in the dried vanilla

8. Pour in tomato sauce and stir well. Add a little sugar and salt according to taste

Today’s introduction to tomato and cucumber cream eggs ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.