Xining must-eat food

When arriving at a new area, the first thing that comes to mind is what good food there is. The second thing to do is to find places to play. It would be best if the two places are close together so that you can eat when you are tired and continue playing when you are full. Today’s article introduces the must-eat snacks in Xining, such as clear soup lamb tripe, offal soup, etc. Xining is a plateau area. If you travel there, you must go to some local restaurants to eat authentic snacks. The following article will introduce them one by one. Let’s take a look.

1. Xining is located in the eastern part of Qinghai Province, in the middle reaches of the Huangshui River valley basin. It is the eastern gateway to the Qinghai-Tibet Plateau and a must-pass place for the ancient "Silk Road" South Route and the "Tang-Tibet Ancient Road". It has been an important transportation route and military stronghold in the northwest since ancient times. It is known as the "Key to the Western Sea" and the throat of Tibet. It is one of the world's high-altitude cities. Xining snack Niangpi is a traditional snack with a strong Qinghai local flavor. Stalls selling fermented noodle wrappers can be seen everywhere in Xining and towns in agricultural areas.

2. Lamb tripe in clear soup is a specialty of Xining. A Qinghai halal dish made with fresh lamb tripe.

3. Xining snack Ga noodles, Ga noodles are the most common and unique home-cooked meal among the noodles of Qinghai people. It is equivalent to the pulled noodles in North China.

4. Xining snack is offal soup. People in Qinghai regard offal soup with steamed bun as the best breakfast. It can nourish the body, resist hunger and resist cold. Offal refers to the cooked head, heart, lungs, intestines, stomach, hooves, etc. of cattle and sheep, commonly known as "offal".

5. Fried raft meat ball is a famous dish in Xining, Qinghai, commonly known as "fried raft". Use the fat membrane of the pig's stomach wall (commonly known as belly fat or belly fat) as the wrapping skin, chop the liver, lungs, kidneys, spleen, etc. into a paste, mix with salt, ginger powder, pepper powder, pepper powder, soy sauce, vegetable oil, chopped green onion, mashed garlic, etc., add flour and dough powder, mix well, fill the fat membrane, and then use the clean small intestine to tightly tie it back and forth into a long round meat ball, seal the two ends, cook it, and steam it for an hour before eating.

6. Xining snack is antler grass, which is also known as antler grass and belongs to the Coral Fungus family. It grows among the dead trees in Daiyin from August to September. It is highly seasonal and difficult to find. It is 15 cm tall, beige in color with a white base. The main branches are thick, with irregular branches at the top, shaped like deer antlers. The twigs are obtuse at the tip and have 2 to 3 small teeth.

7. Xining snack milk skin, also known as dry cheese, is similar to "cheese" in Western cuisine. It is one of the famous specialty products made from milk by farmers in the farming and pastoral areas of Qinghai. It is the most delicious and nutritious food among dairy products. Its production history is nearly a hundred years. How many of these 7 special snacks in Xining, Qinghai have you eaten? Welcome to leave a message!