How to cook scallion lettuce

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to lettuce with scallion oil. We can cook it ourselves in the future.

1. Peel the lettuce, wash the green onions, peel and wash the shallots

2.1 Add a small spoonful of salt to the chopped lettuce, mix well and marinate for 30 minutes

3.2 Shredded lettuce

4.1 Heat the pan, add oil, fry shallots and green onions slowly over low heat until yellow, add green onions and fry until green onions turn yellow, drain the onion residue, and set aside the onion oil

5.2 Squeeze out the water from the marinated lettuce

6. Mix white vinegar, a small amount of salt, sugar and a small amount of cold boiled water into juice

7. Cut the red pepper into strips and place it on the lettuce. Pour in the prepared juice and drizzle with scallion oil and mix well.

After reading my introduction, I believe you have a certain grasp of how to cook lettuce with scallion oil. So, start practicing yourself quickly, theory needs to be verified by practice.