How to make cherry tomato cornucopia cake

Whether you eat well or not is often directly related to your health. If we want to have a healthy body, we cannot just go out to restaurants to eat on weekdays to satisfy ourselves. The method of making cherry tomato cornucopia cake is simple. As long as you spend a little time to learn, you can soon make a delicious dish at home.

1. Whip the butter until it becomes a peak

2. 2 pieces of cake base for later use

3. One layer of embryo, one layer of cream, one layer of sandwich fruit. Trim the top of the embryo into an oval shape.

4. Spread the butter evenly without exposing the base. Clean the top. Spread the butter from the center to the sides. Turn slowly and smooth it with a spatula.

5. You can use a similar cardboard at home to cut a scraper to press out the texture. Just press down lightly and lift it up.

6. Use a small round mouth to squeeze the ball on the edge of the road.

7. Slice the yellow peach. Don’t slice it too thin.

8. Press the yellow peach slices one by one and place them close to the edge of the cream.

9. Dice the fruit.

10. Mix the fruits in the yellow peach slices until they are full.

11. Posing

Only by eating well can we live a happier life. The method of making cherry tomato cornucopia cake is simple and it can greatly satisfy our tongue.