How to make pan-fried tenderloin

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, I will introduce to you the method of pan-fried pork tenderloin.

1. Prepare the ingredients.

2. Cut the tenderloin into thick slices and pat it loose with the back of a knife.

3. Place the processed tenderloin into a larger bowl.

4. Add minced garlic, minced ginger, pepper, thirteen spices, salt, sugar and a little soy sauce in turn.

5. Beat in a whole egg.

6. Stir gently until the egg liquid is completely absorbed.

7. Add sweet potato flour.

8. Stir well.

9. Heat up a pan with oil.

10. Fry slowly over medium heat.

11.Fry the other side.

12. When both sides are slightly browned, you can remove from the pan.

Look at the editor’s introduction today. In fact, the pan-fried pork tenderloin that you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!