How to cook pineapple pork ribs

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to pineapple pork ribs. We will cook it ourselves in the future.

1. Wash and cut the ribs into pieces, add red wine and marinate for 15 minutes.

2. Peel and cut the pineapple into pieces for later use.

3. Cut the chili pepper into small circles and chop the onion into chopped green onions for later use.

4. Prepare Heinz ketchup and it is best to add oil and stir-fry it first. But I was too lazy to wash the pot so I skipped it. The specific lazy method is as shown in 10.

5. Heat the pan, add a small amount of oil, and sauté the chili rings and chopped green onions.

6. Add the ribs into the pot one by one. You have to use a non-stick frying pan. I don’t like too much oil, so I don’t put too much oil in it. The fat from the ribs will also be decomposed during the frying process. At the end, I also pour out the excess oil.

7. Fry the ribs until the surface is golden brown and no more blood comes out.

8. Add pineapple chunks and stir-fry for a while.

9. Move the pineapple chunks and ribs aside, pour in the tomato sauce and stir-fry for a while, then stir-fry the pineapple chunks, ribs and tomato sauce evenly, and add some salt before serving. Ketchup itself is a bit salty, so you can add a little less salt.

10. Remove from heat, serve and start eating.

It is not difficult to understand pineapple pork ribs, but it is not very easy to make it well. This requires our own attention and diligent practice.