How to make fresh duck kelp soup

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of fresh duck kelp soup. Try to make it yourself first.

1. Fried duck (there are only three people in our family, so every time we buy a live duck, we have to eat it for several meals. Usually, we will braise the ones with more meat for the first time, and put the ones with more bones in the refrigerator to make soup the next day, haha)

2.12 Soak the dried kelp in water and wash it clean (this is a delicate job, you have to wash it three or four times before it is clean)

3.21 Clean and cut the kelp into pieces (you can cut it into any size you like). If you are patient, you can also tie it into a knot. I only typed part of it.

4. Clean and cut the kelp into pieces (you can cut it into any size you like) and you can also tie it into a knot if you are patient. I only typed part of it. Then blanch it in cold water.

5. Prepare ginger and garlic cloves. And prepare for backup.

6. Then put the duck pieces into the bottom of the inner pot of the pressure cooker, add the blanched kelp, sliced ​​ginger and garlic cloves, add a little white vinegar, add appropriate amount of water, cover the lid, turn on the power and press the soup save button.

7. After the soup is cooked, add salt to season and serve.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of fresh duck and kelp soup, you will definitely want to try it yourself, so take action now.