How to make Taiwanese sausage fried edamame

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make Taiwanese sausage fried edamame.

1.12 Taiwanese sausage.

2.21 Cut the sausage into dices and set aside.

3.1 Chop the ginger.

4.2 Remove the shells from the edamame, wash and drain, and set aside.

5. Cut the green onion into sections and set aside.

6. Heat the pan, add oil and sauté ginger.

7. Pour in edamame.

8. Stir-fry for a few minutes until the edamame changes color and is cooked.

9. Add the diced sausage and stir-fry evenly.

10. Pour in a little Jinlan soy sauce and stir well.

11.Finally, add a spoonful of salt to season.

12. Sprinkle with chopped green onions before serving.

You may not have cooked before, but now that you have read the introduction to the recipe of Taiwanese sausage fried edamame, you can try it yourself and cultivate your interest and affection.