How to make chrysanthemum dumplings

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but many foods are not clean. In this situation, we can actually learn to cook at home. Let me first show you how to make chrysanthemum dumplings.

1. Processing of chrysanthemum petals. Wash the chrysanthemum petals with clean water, sprinkle salt on them, knead them and marinate them. After the water is removed, squeeze it dry and soak it in clean water, remove it and drain the water

2. Process the chicken, take it out of the refrigerator after it is slightly frozen, cut it into strips and chop it into minced meat

3. Dry the chrysanthemum, chop it into small pieces, and put it into the chicken filling.

4. Processing of onions and ginger. Fry the scallions and ginger in oil over low heat, add the chicken filling, add a few drops of vinegar and mix well. Add a little salt before making dumplings, mix well and use

5. Processing of the dough. Mix milk + salt + water. The dough needs to rest for a long time. After kneading evenly, roll it into strips and cut into small pieces. Roll them into thin and round pieces and then make dumplings. The dumplings should be smaller than usual. Put water in a pot, cook the dumplings after it boils twice.

After carefully reading the editor’s detailed introduction to chrysanthemum dumplings, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.