Autumn Chicken Soup Recipe

Autumn is a cool season. After finally driving away the hot summer, people are enjoying the cool breeze brought by autumn. However, while enjoying the coolness, don’t forget to replenish your body with nutrients. Because the autumn climate becomes obviously drier, daily drinking water can hardly meet the body’s water needs. Therefore, drinking chicken soup in autumn is a good choice. It can warm the body while replenishing nutrition. So what are the recipes for autumn chicken soup?

Clear-boiled chicken soup is a very nutritious and delicious dish. For most people, chicken soup is a tonic choice. So what are the methods of making clear stewed chicken soup? How to make delicious and nutritious chicken soup? Let’s take a look together! I believe everyone can make delicious chicken soup!

How to make chicken soup

Chicken soup recipe 1

Ingredients: half a hen, slices of ginger, a little cooking wine and vinegar, salt, and a red date.

practice:

1. Buy a free-range chicken and use half of it by briefly blanching it in boiling water.

2. Put the chicken into the pot, fill it with water, ginger slices, a little cooking wine, vinegar, and a red date, cover the pot (I use a pressure cooker to save trouble), bring to a boil over high heat, and after the steam comes up, cook over high heat for five minutes, then switch to low heat and continue stewing for about ten minutes.

3. Season with salt after the steam subsides.

Chicken soup recipe 2

Ingredients: half an old hen, 7 grams of fine salt, 600 ml of water.

practice:

1. Clean the old hen thoroughly, wash off the blood, and then use kitchen paper to absorb the moisture on the surface of the chicken.

2. Use your hands to rub 2 grams of fine salt on the chicken skin until the salt is fully melted on the chicken skin.

3. Put the salted chicken into the refrigerator and refrigerate for about 20 minutes.

4. Take out the refrigerated chicken and cut it into small pieces.

5. Put the chopped chicken into the casserole and pour in 600 ml of water.

6. Cover the lid and put it in the steamer. After the water boils, turn to medium-high heat and simmer for 30 minutes.

7. Add 5 grams of fine salt and continue stewing for about 20 minutes.

Chicken soup recipe three

Ingredients: 1 chicken leg, 6 grams of angelica, 15 grams of ginseng, 3 red dates, 2 slices of ginger, 2 bowls of water (about 450 ml), and salt to taste.

practice:

1. Wash the ingredients, put them into a stewing pot and add water.

2. Add half a bowl of water to the electric pressure cooker, then put the stewing pot into the pot and stew for 25 minutes. If you don’t have an electric pressure cooker, you can stew it directly on the stove for an hour and a half. The main reason for using an electric pressure cooker is laziness. If you want better results and a more delicious soup, I suggest you don’t be lazy and just watch the fire carefully and stew for enough time.

3. After stewing, add appropriate amount of salt to season and then you can drink it.

Chicken soup recipe 4

Ingredients: 6 chicken legs, some chopped green onions, some shredded ginger (or sliced ​​ginger), 800ml of water, a tablespoon of wine, and some salt.

practice:

1. Blanch the chicken drumsticks to remove blood, wash and cut the green onions into sections.

2. Put the chicken drumsticks, scallion segments and shredded ginger into the pot, add water and bring to a boil, pour a spoonful of wine, cover the pot, simmer on low heat for 40 minutes, add some salt to season, then cover the pot and simmer for 15 minutes.

Chicken soup recipe 5

Ingredients: Main ingredients: three yellow chicken, shiitake mushrooms, appropriate amount of wolfberry, 1 star anise, 2 bay leaves, ginger, coriander and salt in appropriate amounts.

practice:

1. Clean the whole chicken and blanch it in water to remove impurities and blood foam.

2. Add star anise, ginger slices, bay leaves, salt and blanched whole chicken into the casserole and simmer on low heat for 1.5 hours.

3. Add mushrooms and wolfberries and continue stewing for 30 minutes.