How to make Xinjiang fried noodles

The pressure we face every day is very great. If we don't treat ourselves well and just eat something casually, we will be very sorry for ourselves. Moreover, being casual about three meals a day can easily cause the body to suffer from diseases. Xinjiang fried noodles are simple to make, and it also has a certain stress-relieving effect.

1. Prepare the noodles

2. Wash and cut all vegetables

3. Add a little garlic and onion to the pot and sauté until fragrant

4. Add water chestnuts and carrots and stir-fry for one minute

5. Pour in the eggplant strips

6. Add salt, oyster sauce and a little water. Add the bok choy and the remaining minced garlic and onion

7. Stir-fry and add tomato sauce

8. When the noodles are 80% cooked, remove them from the water and put them into a basin of cold water.

9. Put the noodles into the wok

10. Stir fry evenly and add coriander

11. Serve

Cooking at home with your family members’ help can enhance the relationship between you. Xinjiang fried noodles are simple to make and suitable for you to make at home.