How to cook pork belly with cola sauce

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to cook pork belly with cola sauce.

1.1 Remove from the water and drain.

2.2 Pick the leanest part of the pork belly, remove all the hair, wash it, put it into the pot and boil it for 10 minutes, turn off the heat, cover the pot and simmer for 10 minutes

3.1 Pour half a bottle of cola, soy sauce, cooking wine, and ginger into the pot, add the fried pork belly, simmer on medium heat for 20 minutes, remove the pork belly, cut into small pieces, put it into the pot and continue to simmer on medium heat for 10 minutes

4.2 Put a small amount of oil in the pan, add the dried pork belly, fry until golden brown on all sides, and fry the pork skin for a little longer.

5. After the sauce is reduced over high heat, turn off the heat and simmer for a while, then place the skin side up on a plate

6. Put salt water in the pot and add the cabbage heart, blanch for 1 minute

7. Drain the water from the choy sum and place on a plate

After reading this, you will fully understand the detailed method of making pork belly with cola sauce. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.