How to make vegetable oil cookies

Eating out often is neither healthy nor economical, but we don’t have time to cook. A vegetable oil version of cookies can solve this problem. This dish is simple to prepare, delicious, healthy, and takes only a short time to prepare. It can be prepared immediately while you are waiting in line for your meal.

1. Put salad oil and sugar in a bowl and beat with an electric whisk.

2. Beat until thick

3. Pour in the beaten eggs and beat with a whisk

4. Beat until thick and you can see the texture.

5. Add sifted low flour and salt

6. Mix evenly with a spatula

7. Put it in a piping bag (you can use a cup)

8. Use a piping bag to squeeze out your favorite pattern and bake in the oven at 175 degrees for about 15 to 20 minutes.

9. You can’t eat it after it’s been baked. You can eat it after it’s cooled down.

For ourselves and our families, it is better for us to cook at home. The method of making vegetable oil cookies is easy and anyone can learn it easily.