How to make shrimp toast rolls

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to make shrimp toast rolls.

1. Clean the shrimps, remove the shrimp meat and remove the shrimp intestines.

2. Chop the garlic and onion.

3. Chop the shrimp into shrimp paste, add egg white, chopped garlic and onion, pepper and salt powder, sesame oil, and cooking wine to make shrimp filling.

4. Cut the four sides of the toast.

5. Use a rolling pin to roll the toast thinly and flatly.

6. Spread a layer of shrimp filling on the toast.

7. Gently roll it up from top to bottom, and apply a little shrimp stuffing on the seal to make it tight.

8. Process all the toast rolls one by one.

9. After the oil pan is heated, fry the toast rolls over medium-low heat until the surface is golden brown.

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making fresh shrimp toast rolls.