How to make green pepper curry omelette

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make green pepper curry omelette.

1. Prepare green peppers, four eggs, and curry.

2. Chop the green pepper and beat the eggs in a bowl.

3. Beat the eggs into egg liquid.

4. Heat the pan and oil, pour in the diced green pepper and stir-fry evenly.

5. Add some salt and stir well.

6. Add a small amount of curry.

7. Stir-fry the curry until melted and the green pepper until cooked.

8. Pour in the egg liquid.

9. Turn over after solidification.

10. After the eggs are fried, use a spatula to scoop them into pieces.

11. Serve.

After reading the detailed method of making green pepper curry omelette, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.