How to make Korean style spicy sauce fried kidney

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making Korean spicy sauce fried kidney

1. Wash and cut the pork loin

2.1 Blanch the processed pork loin

3.2 I used scissors to handle the inner thread, and I think scissors are very useful

4. Put a small amount of oil in the wok and fry the Korean chili sauce until fragrant

5. Add kidney and stir fry, add a little old soup, if there is no soup, add water and serve.

Your comprehension ability is extraordinary, so given the specific method of stir-fried kidney with Korean spicy sauce, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.