How to make fried eggplant with green pepper and pork slices

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make fried eggplant with green pepper and pork slices.

1. Cut the eggplant into thin slices, soak in salt water for a few minutes, drain and set aside

2. Fry the chopped green peppers in a pan without oil, add a little salt and fry until there is no water.

3. Remove the green pepper from the heat and set aside

4. Heat the pan, add cooking oil, garlic slices, peppercorns and bean paste and fry until fragrant.

5. Add the meat slices and stir fry

6. When the meat is 70% cooked, add the eggplant and stir fry

7. Add soy sauce, salt, sugar, chicken essence, water

8. Stir-fry for a few minutes and add the flattened green peppers and stir-fry

9. Cover the pot and simmer for two minutes.

10. Serve slowly

Eating out often is not good for our health. The editor recommends you this homemade fried eggplant with green pepper and pork slices, which is nutritious and healthy. You may as well try it and let your family eat more safely and with peace of mind.