How to make fish head soup with vermicelli

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make clear vermicelli fish head soup.

1. Prepare some Longkou vermicelli

2.12 Soak in clean water for 1-2 hours

3.21 1 fish head, cleaned

4. Pour clean water into the pot and bring it to a boil. Add in ginger slices, peppercorns and dried chili cubes. If you don’t like spicy food, you can omit the chili cubes, peppercorns and ginger slices to enhance the flavor.

5. Add the washed fish head

6. Simmer over medium heat until the soup becomes thick, then add salt.

7. Add the soaked rice noodles

8. Add seasoning and chicken essence and bring to a boil

9. Remove from the pan and place on a plate.

To make the dish of fish head soup with vermicelli well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.