How to make green calyx plum yam glutinous rice porridge

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make green-calyx plum yam glutinous rice porridge.

1. Preparation: Wash and soak glutinous rice for half a day.

2. Take a casserole, add appropriate amount of water, put in glutinous rice, add a few drops of oil and boil over high heat, then simmer for 30 minutes.

3. Peel and clean the iron stick yam, and cut into thick slices

4. Remove impurities from the green-calyx plums, rinse with clean water, put them into a casserole, boil with appropriate amount of water, and simmer on low heat for 10 minutes

5. Remove the petals and keep the juice.

6. Put the yam into the glutinous rice pot and cook on low heat for 20 minutes.

7. Add green-calyx plum juice.

8. Cook over low heat for 5 minutes, stirring while cooking to prevent sticking to the bottom of the pot.

9. Add rock sugar and cook for 3 minutes.

When you are resting, don't always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own green-calyx plum yam glutinous rice porridge.