What are the methods of making fresh buckwheat?

In life, some vegetables are called high-end vegetables. First of all, their nutritional value is very high. Not only do they provide a large amount of nutrients for the body, but they also have health benefits. Secondly, they are produced in relatively small quantities, making them even rarer. Buckwheat is such a plant, and it is even exported overseas. So what are the methods of eating buckwheat at home?

Fried white shrimp with buckwheat

Ingredients preparation

Shrimp, white shrimp, chili pepper, green onion, sugar, vegetable oil, ginger, and salt.

Method steps

1. Prepare all ingredients, wash them with clean water and drain them.

2. Cut the radish in half; cut the ginger into shreds; cut the green onion into sections; cut the chili pepper into diagonal sections; remove the heads of the small white shrimps.

3. Pour vegetable oil into a hot pan and heat it to 6-7 layers. Add the chives, turn to medium-low heat, stir-fry until fragrant, and remove from the pan.

4. Stir-fry the small white shrimps in the base oil, add shredded ginger, green onion, and chili peppers, and stir-fry for a while.

5. Turn up the heat, add the chives and stir-fry for a while, add appropriate amount of salt and sugar, stir-fry evenly and serve.

Fried buckwheat sausage

Ingredients preparation

Buckwheat, sausage, salt, bell pepper, and cooking oil.

Method steps

1. Wash all the ingredients, cut the buckwheat into half, and cut the pepper into oblique sections.

2. Slice the sausage, steam it in a steamer for 20-30 minutes, then take it out and let it cool.

3. Pour lard into a hot pan, stir-fry chili peppers after the oil melts, and add appropriate amount of salt.

4. Turn to high heat and stir-fry. When the radish is 60% cooked, add the sausage. Cook for 3-5 minutes and it is ready to be served.

Fried bacon with buckwheat

Ingredients preparation

Buckwheat, bacon, salt, cooking oil, five-spice powder, chicken essence, and bell peppers.

Method steps

1. Wash the bacon with warm water, slice it and set aside; remove the roots and rotten leaves of the buckwheat, wash it, cut it and set aside.

2. Wash all the ingredients, chop the ginger and garlic, cut the green pepper into circles, and cut the dried red pepper.

3. Pour blended oil into the hot pan, adjust the heat to medium-low, increase the temperature to 6 layers, add bacon, and stir-fry over low heat until transparent.

4. Add dried red pepper and half of the ginger and garlic, stir-fry until fragrant, then remove from the mixture.

5. Pour the remaining oil in the pot, add ginger and garlic, stir-fry until fragrant, add chives and salt, and stir-fry evenly.

6. Pour the bacon into the pot and stir-fry together. Add the green pepper rings and stir-fry until cooked, then add seasoning.