How to make corn sago juice

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make corn sago juice.

1.1 Cook the tapioca pearls. After the tapioca pearls are boiled, turn off the heat and soak for 10 minutes. Continue to cook over low heat and stir constantly until the white color in the tapioca pearls disappears.

2.2Cook the corn and peel off the corn kernels

3. Use a food processor to make the corn into juice

4. Then put the tapioca pearls into the beaten corn juice. In summer, you can put it in the refrigerator for a while and it will taste better.

Corn sago juice may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.