How to make fancy chocolate

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce you to a method of making fancy chocolate. You can try to make it yourself after reading it.

1.1Pack it in a stainless steel egg beater bucket.

2.2Cut the chocolate into small pieces.

3. Dissolve the chocolate over hot water. The water temperature does not need to be too high, just enough to dissolve it. During this time, stir continuously with a hand whisk.

4. Carefully pour the melted chocolate paste into the mold while it’s still hot. I added some diced papaya to some of the molds. Then refrigerate for 1 hour.

5. After the chocolate has been refrigerated, remove it from the mold, seal the jar, and refrigerate.

I have introduced to you the method of making this fancy chocolate dish. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!