How to make sweet potato porridge

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. Well, let me introduce to you the method of making sweet potato porridge.

1. Wash the sweet potatoes and set aside. Wash the corn residue twice.

2. Wash and peel the sweet potatoes

3. Cut the sweet potatoes into pieces

4. Make water in the pot

5. When the pot is about to boil, put the corn residue into the pot and boil it over high heat.

6. Skim off the foam and turn to low heat

7. Simmer on low heat for 30 minutes, using a bamboo spoon to push the pot until the corn residue smells good and becomes sticky.

8. Add the sweet potato cubes and rotate along the edge of the pot with a spoon

9. Cover and simmer over low heat for 20 minutes until the sweet potato cubes are cooked and soft

After reading the editor’s detailed analysis of the Bangzai sweet potato porridge, do you want to make it? But if you want to make it delicious, it depends on your own ability.