How to make Chinese cabbage and black fungus dumplings

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce the method of making the dish of Chinese cabbage, black fungus and jade dumplings.

1. Material diagram

2. Add salt, soy sauce, chopped green onion, pepper powder and vegetable oil to the minced meat and mix well (it is best to chop the minced meat yourself, I was lazy and bought ready-made ones)

3. Add chopped black fungus and mix well (the black fungus should be soaked in advance)

4. Chop the Chinese cabbage into small pieces but don’t put it into the meat filling yet

5. I don't have a juicer, so I use a soy milk maker to squeeze the washed and cut spinach into juice (add a little water)

6. Filter the squeezed spinach

7. Pour the spinach juice in while stirring the noodles with chopsticks until they become flocculent, then knead them into a smooth dough and set aside to rest for 20 minutes.

8. At this time, add the chopped cabbage to the meat filling, drizzle some sesame oil, sprinkle some MSG and mix well.

9. Knead the dough and cut it into small pieces

10. Use a rolling pin to roll the dough into a round dough that is thick in the middle and thin on both sides.

11. Start making dumplings, cook them and enjoy them (add some salt to the water for cooking dumplings)

The Chinese cabbage, black fungus and jade dumplings introduced above are rich in nutrition and the preparation method is not complicated. If you want to try it, hurry up and prepare the ingredients!