How to make yam and mung bean popsicles

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make yam and mung bean popsicles, which will definitely improve your cooking skills! Let’s get started together with the editor below!

1.1 Steam the mung beans and yam in a pressure cooker for 10 minutes. The mung beans don’t need to be steamed for too long to have a good texture.

2.2 Prepare the three ingredients for making popsicles

3.1 Put the stirred yam juice in a filter spoon and filter it before pouring it into the pot

4.2 Put the pressed yam and milk into the blender and mix

5. Reheat the yam juice. Keep stirring the bottom of the pot with a spoon to prevent the bottom of the pot from getting burnt, because yam contains a lot of starch.

6. Add honey to the steamed mung beans and mix well and put them into the popsicle mold

7. Add yam juice after the mung beans are ready

8. After everything was put away, I took a group photo of them

9. Just leave it overnight

After reading the editor’s introduction, you should be very interested in this yam and mung bean popsicle! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!