How to make egg floss

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow me to learn how to make egg floss.

1. Prepare two eggs.

2.1 Add appropriate amount of fine salt to the eggs, beat until the egg whites and yolks are completely blended, then pour the egg liquid into the oil grid and sieve it into the oil pan.

3.2 Add oil to a hot pan and set aside in an oil rack.

4.1 Wrap the fried egg with oil-absorbing paper.

5.2 Stir-fry until the egg liquid solidifies and turn off the heat.

6. Roll it into round strips and let the oil paper absorb the oil. It will take about five paper cards to make it round.

7. A loose egg floss is ready.

Seeing this, don’t be scared by the method of making egg floss described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.