How to make red bean paste crispy pork chops

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making crispy chops with red bean paste.

1. Prepare the ingredients for red bean paste crispy chops.

2.12 Put the eggs in a water-free and oil-free bowl and add oil and sugar.

3.21 Stir well and set aside.

4.1 Stir with your hands until the dough becomes as thick as cotton wool and let it rest for 20 minutes.

5.2 Add the sifted low-gluten flour into the stirred egg liquid

6. Use a rolling pin to roll it out.

7. Knead the red bean paste into a long shape and place it on the puff pastry and start rolling.

8. Roll it up and pinch the edges.

9. Use a cutting knife to cut into 4-inch long segments.

10. Apply a little egg liquid, sprinkle with sesame seeds and put into the oven.

11. Baked red bean paste crispy ribs.

This dish of crispy pork chops with red bean paste is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.