How to make mini sandwiches

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is how to make mini sandwiches. Learn it yourself and try making them at home.

1. Wash the lettuce and cook the eggs in shell.

2.12 Cut the lettuce into pieces the size of bread slices

3.21 Peel the carrots and cut them into very thin slices

4. Peel and slice the boiled eggs

5. Slice the bread

6. Take a slice of bread, spread cheese on it, add a layer of carrot slices, and spread some cheese on it.

7. Cover with a slice of egg and spread some cheese

8. Cover with another layer of lettuce and spread some cheese

9. Cover with a layer of bread and use a fork (or toothpick) to prevent it from falling apart; make all the pieces in turn, and be careful when eating, and be careful of the toothpick, etc.

There are so many different kinds of Chinese food that you can never eat enough and never be able to describe them all. The unique mini sandwich that I would like to introduce to you is very suitable for you to try making at home.