How to make circle toffee

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making circle toffee.

1.1 Turn to medium-low heat and continue to cook until it is slightly thick. At this time, you need to stir constantly. Stir directly at the bottom to avoid sticking to the bottom of the pot.

2.2Put all the ingredients in a small pot and boil over medium heat

3.1 When you scoop up the paste with a spoon, it will fall down like a thick paste. The trace will remain for a while before disappearing. Then you can remove it from the heat.

4.2 Turn to low heat and keep stirring while simmering. It will become thicker and thicker until it becomes less liquid.

5. The sugar paste is very thick and not easy to mold. When the sugar is cool enough to not be hot but not cold enough, put it into the piping bag (I used 2 layers, one layer is easy to break). I also brought plastic gloves (for fear of heat)

6. Squeeze into silicone mold. If the room temperature is very low, this process will not work well. When squeezing the last few pieces, the sugar had become a little hard, and you could see that there were obvious marks on the second heart-shaped mold that could not be removed. It doesn't matter, just squeeze in.

7. Put the mold into the oven at 120 degrees and bake for 3-5 minutes, and it will naturally become flat. The temperature in Zhuhai has been quite high recently, so I put it in the refrigerator, and the sugar hardened after a while. Remove from the mold

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making toffee circles right away?