How to make milky fried dough sticks

We repeat the nine-to-five life every day and have no energy to cook after get off work. The method of making milk-flavored fried dough sticks is relatively simple. We need to use a wok as a cooking utensil. Simply prepare the ingredients and put them in the wok to steam. In less than ten minutes, you can share the joy of delicious food immediately.

1. Use warm water when kneading the dough, add baking powder and sugar at the same time, knead the dough relatively soft, and let it rest according to room temperature. It took me 40 minutes.

2. After the dough has rested, knead it into a strip, then cut it into several evenly spaced small pieces with a knife. Take out one of the pieces and stretch it.

3. Heat the oil in a pan. When it is about 70% to 80% hot, put the stretched long noodles into the pan. The fire must be kept low and the dough sticks must be turned over constantly to ensure that they are heated evenly. Special reminder: Be careful not to get burned in this step!

4. Fry the noodles until golden brown, then remove from the pan and drain the oil.

5. Ta-da-da-da, etc. There are air bubbles inside the fried dough sticks.

6. Put it on~~

7. Add a cup of soy milk and the sweet and delicious milky fried dough sticks are ready~~

I believe that food with good color, aroma and taste is everyone’s favorite. The milky fried dough sticks will definitely make you scream with excitement. I believe many people have eaten them. Go to the market to buy fresh ingredients and learn to make them once, because it is not difficult at all.